Tracking progress on food and agriculture-related SDG indicators 2021

The analysis, "Tracking progress on food and agriculture-related SDG indicators 2021" focuses on eight of the SDGs (1, 2, 5, 6, 10, 12, 14 and 15), which were adopted at a UN Summit in New York in 2015. It's FAO's third assessment of its kind, based on the latest data and estimates available.

Topics

SDG
2030 Agenda
Leave no one behind
SDG1: No poverty
SDG2: Zero hunger
SDG5: Gender equality
SDG6: Clean water and sanitation
SDG10: Reducing inequalities
SDG12: Responsible consumption and production
SDG14: Life below water
SDG15: Life on land
Subject
2030 Agenda and SDGs
Keywords
data and statistics for SDGs
reporting
SDG indicators

“Tracking progress on food and agriculture-related SDG indicators 2021” provides a statistical overview of progress made around the world towards the Sustainable Development Goals (SDGs) related to food and agriculture. The report is the third of a series of annual assessments of the SDG indicators under FAO’s responsibility.

Available in digital format, this year’s edition offers detailed analyses and trends on indicators across eight SDGs (1, 2, 5, 6, 10, 12, 14 and 15), highlighting areas of progress and areas where further effort is needed. Also, for the first time, selected indicators for which FAO is a contributing agency and/or have key implications for food and agriculture are analysed. These additional indicators provide valuable insights on agricultural losses due to natural disasters, the distribution of land tenure rights, and the impact of international trade policies and regulations on agricultural trade.

Key findings

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