The course consists of 5 lessons, of 40 - 55 minutes duration each:
- Lesson 1: Introduction to SDG Target 12.3 and Sub-indicator 12.3.1.a
- Lesson 2: Food Loss Index (FLI) & Global Food Loss Index (GFLI)
- Lesson 3: Introduction to Loss Data Collection
- Lesson 4: The Food Loss Estimation Model
- Lesson 5: Monitoring and Reporting
Available in English. Forthcoming in French and Spanish.
Target Audience
This course is primarily intended for staff/agencies that are either responsible for monitoring food loss, including the data collection, dissemination and analysis, or staff/agencies that will be involved in the estimation and reporting of SDG Sub-indicator 12.3.1.a.
Learning Objectives
You will learn about
- Understanding the SDG target 12.3 and indicator 12.3.1.a and how it can inform food system policies (and vice versa)
- Explaining the importance of measuring and reporting on food losses at country-level
- Understanding definitions and key concepts
- Understanding challenges in the measurement, how to strategize and use tools to collect the necessary information