SDG Indicators 2.5.1 and 2.5.2 – Plant and Animal Genetic Resources

Course

Self-paced e-learning

UN Partner

Food and Agriculture Organization of the United Nations

Effort: 6.5 hours
Level: Intermediate
Language: English; Spanish
Region: World
Venue: Online
Certificate: Yes

This course presents tools, methods and processes to monitor and report on Indicators 2.5.1 and 2.5.2 within Goal 2 of the 2030 Sustainable Development Agenda.

Sustainable Development Goals: 2030 Agenda; Leave no one behind; No poverty; Zero hunger; Good health and well-being for people
Statistics: Environment and multi-domain statistics
Subject: Plant and animal genetic resources
Keywords: 2030 Agenda; SDG indicators; SDG Indicators 2.5.1 and 2.5.2; genetic resources; data collection

About this course

This course has been developed to support countries in the analysis and reporting for SDG Indicators 2.5.1 and 2.5.2. These indicators measure the achievement of SDG target 2.5, which focuses on maintaining genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species. The course illustrates the fundamental concepts upon which the methodology is based.

The course consists of 7 lessons, ranging from approximately 25 to 75 minutes duration each:

Lesson 1 Introduction
Lesson 2 Plant genetic diversity for food and agriculture
Lesson 3 Monitoring plant genetic resources in genebanks
Lesson 4 Interpreting and communicating results on plant genetic resources
Lesson 5 Animal genetic diversity for food and agriculture
Lesson 6 Gathering information and data on animal genetic resources
Lesson 7 Interpreting and communicating results on animal genetic resources

Watch this video to find out more: https://youtu.be/bxeXLp-FWx8

Download syllabus

Target audience

This course is primarily intended for those who play a role in data collection, analysis and reporting for the SDG Indicators 2.5.1 and 2.5.2 (Plant and Animal Genetic Resources), as well as for people with an interest in the process, including:

Policy makers or advisors
National coordinators/ focal points for animal or plant genetic resources
Data analysts

Learning objectives

You will learn about:

Understanding the concept of genetic resources for food and agriculture, how to conserve these resources and the main threats to plant and animal diversity
Discusses how to monitor, conserve and report on plant genetic resources, as well as how to interpret SDG Indicator 2.5.1 from WIEWS
Discusses how to monitor, conserve and report on animal genetic resources, as well as how to interpret SDG Indicators 2.5.1 and 2.5.2 from DAD-IS