Register

SDG Indicators 2.3.1 and 2.3.2 - Labour productivity and income of small-scale food producers

Course

Self-paced e-learning

UN Partner

Offered by

Food and Agriculture Organization of the United Nations ( UN Partner )

Statistics Community
SDG Indicators 2 3 1 and 2 3 Labour productivity and income of small scale food producers aspect ratio 1920x1080 1
Visit course page

Course details

Level
Intermediate
Effort
2 hours
Venue
Online
Languages
English
French
Russian
Spanish
Price
Free
Certificate
Yes

This course presents tools, methods and processes to monitor and report on Indicators 2.3.1 and 2.3.2 within Goal 2 of the 2030 Sustainable Development Agenda.

Topics

SDG
SDG2: Zero hunger
SDG17: Partnerships for the goals
SDG 17: Systemic Issues
Subject
Small-scale food producers
Statistics
Demographic and social statistics
Labour
Living conditions, poverty and inequality
Methodology and statistical processes
Keywords
2030 Agenda
computation
data collection
food
income

This course has been developed to support countries in computing and monitoring Indicators 2.3.1 and 2.3.2 of the 2030 Sustainable Development Goals (Labour productivity and income of small-scale food producers), and to facilitate the understanding of the main concepts underpinning the methodology.

The course consists of five lessons, ranging from approximately 15 to 30 minutes duration each:

  • Lesson 1 - Introduction to the SDG Indicators 2.3.1 and 2.3.2
  • Lesson 2 - Identifying small-scale food producers
  • Lesson 3 - Computing Indicators 2.3.1 and 2.3.2
  • Lesson 4 - Collecting data
  • Lesson 5 - Applying all content

Watch this video to find out more: https://youtu.be/Jaw9Ke7RJOY

Download Syllabus

Target Audience

This course is primarily intended for professionals who play a role in the data collection, analysis and reporting on SDG Indicators 2.3.1 and 2.3.2. This includes:

  • Policy-makers or advisors
  • Statisticians
  • Representatives of NGOs, regional organizations, academia/researchers and the donor community.

Learning Objectives

You will learn about:

  • Nature and importance of the role of small-scale food producers;
  • Rationale of Indicators 2.3.1 and 2.3.2 within the 2030 Agenda;
  • Main tools to measure the Indicators 2.3.1 and 2.3.2;
  • Methodology to perform data collection, identification of the national target population and computation of the indicators;
  • The types of data required for the computation of Indicators 2.3.1 and 2.3.2 and critical data gaps to be addressed.

Offered by

Related