Sustainable Consumption and Production in Africa
UN CC:Learn, UNEP
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United Nations SDG 12 - Responsible Consumption and Production
Ubiquity University
Driving Business towards the SDGs
Rotterdam School of Management, Erasmus University
Introduction to the 2030 Agenda
United Nations Institute for Training and Research
Sustainable Diet
UN CC:Learn, Danone
Introduction to Sustainable Development Goal indicators under FAO custodianship
Food and Agriculture Organization of the United Nations
Sustainable Food Systems
SDG Academy, SDSNM, UNISI, BCFN
Natural Resources for Sustainable Development
SDG Academy
Shifting Towards Water-Resilient Infrastructure
United Nations Economic and Social Commission for Asia and the Pacific
Resource Efficiency
ESCAP, IRP
The Role of Standards in Sustainable Supply Chains
International Trade Center
Circular Economy and the 2030 Agenda
United Nations System Staff College
Feeding a Hungry Planet
SDG Academy
Planetary Boundaries and Human Opportunities
SDG Academy, SU
Global Value Chains - WDR 2020
WBG, WBG - OLC
SDG Sub-indicator 12.3.1.a – Food Loss Index
Food and Agriculture Organization of the United Nations
Competitiveness Through Enterprise Sustainability
International Trade Center